Super Umami ~ Garlic Herb Seared Scallops

By Rasa Malaysia

Ingredients

• 1 lb scallops

• Pinch of salt

• Freshly cracked black pepper

• 1 tablespoon olive oil

• 1 tablespoon chopped flat leaf parsley leaves for garnishing

Sauce:

• 1 tablespoon butter room temperature1

• 1 clove garlic minced

• 1/4 cup heavy whipping cream

• 1/4 cup white winePinch of salt