Sticky Chinese Five Spice Chicken

By Marion's Kitchen

INGREDIENTS

– 4 skin-on, boneless chicken thighs (or any skin-on chicken pieces)

– 3 tbsp hoisin

– 2 tbsp honey

– 1 tbsp oyster sauce

– 1 tbsp dark soy sauce

– 3 garlic cloves, finely grated

– 2 tsp Homemade Chinese Five Spice (you can use store-bought too)

– 400g Chinese broccoli (gai larn)

– steamed rice to serve

Basting sauce:

– 2 tbsp honey

– 1 tbsp dark soy sauce

Get full recipe ::>

http://www.marionskitchen.com/sticky-chinese-five-spice-chicken/