GRANDMA'S EASY COCONUT MACAROONS
- Christina Benjamin Leong
- Feb 1, 2019
- 1 min read
Updated: Feb 1, 2019
Ingredients:
1 (16 oz.) bag coconut flakes 1 (14 oz.) can sweetened condensed milk 1 tsp. almond extract Cherries for top (optional)
Method:
Preheat oven to 350°F. Mix coconut flakes, sweetened condensed milk and almond extract together in a large bowl. Mix until well blended and all the milk is absorbed. Drop mixture from spoon on ungreased cookie pan. Bake 10 to 12 minutes until bottom of cookie turns light brown. Cool on rack. These cookies stay soft and chewy. Put on 1/2 slice cherry if desired.

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