MONGOLIAN BEEF BY THE WOKS OF LIFE

Ingredients

8 ounces flank steak (225g, sliced against the grain into 1/4-inch thick slices)

1 teaspoon oil

1 teaspoon low sodium soy sauce

1 tablespoon cornstarch (plus 1/4 cup, divided)

1/3 cup vegetable oil (for frying the beef)

1/2 teaspoon ginger (minced)

5 dried red chili peppers (optional)

2 cloves garlic (chopped)

1/4 cup low sodium soy sauce

1/4 cup water (or low sodium chicken stock)

2 tablespoons brown sugar

1 tablespoon cornstarch (mixed with 1 tablespoon water)

2 scallions (cut into 1-inch long slices on the diagonal)

Get full recipe 👇👇

https://thewoksoflife.com/mongolian-beef-recipe/