Frangrance Vietnamese Lemongrass Chicken

By Marion's Kitchen

INGREDIENTS:

500g (1 lb) chicken thigh fillets, cut into roughly 3cm cubes

4 Tbsp fish sauce

1 Tbsp white sugar

½ tsp cornflour (cornstarch)

1 lemongrass stalk, bruised and white part finely chopped

2 tbsp vegetable oil

5 garlic cloves, finely chopped

1 long red chilli, finely chopped

1 small onion, sliced

1 cup coconut water

1 long red chilli, finely sliced

steamed rice to serve

¼ cup roughly chopped coriander (cilantro) to serve (optional)

Get full recipe:)

https://www.marionskitchen.com/vietnamese-lemongrass-chicken/