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Awesome Soy Sauce Butter Pasta With Shrimp And Shiitakes

  • Writer: Christina Benjamin Leong
    Christina Benjamin Leong
  • May 8, 2019
  • 1 min read

By The Woks Of Life


Ingredients:

10 oz. dried pasta of your choice (we used thin spaghetti)

olive oil

8 oz. shrimp, peeled, deveined, and thoroughly pat dry

2 cloves garlic, minced

2 shallots, minced

8 oz. shiitake mushrooms (about 10-12), thinly sliced

⅓ cup white wine

3 tablespoons soy sauce (salt levels vary across different brands. Try to find a low sodium version)

3 tablespoons butter

¼ cup chopped parsley

⅓ cup grated Parmesan cheese

Salt and pepper


Get full recipe:)






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