An easy chicken noodle soup recipe! Crispy Chicken & Gyoza Ramen Noodles

By Marion Kitchen

INGREDIENTS

6 dried shitake mushrooms

1 tbsp vegetable oil

500g (1 lb) chicken thigh fillets

4cm piece ginger, sliced

2 garlic cloves, sliced

6 cups chicken stock

2 tbsp soy sauce

2 tbsp miso paste

1 tbsp butter

12 frozen gyoza

400g (14 oz) cooked ramen noodles

2 soft boiled eggs, halved, to serve

¼ cup sliced spring onion (scallions)

Get full recipe :)

https://www.marionskitchen.com/fried-chicken-gyoza-ramen/