9 Ingredients One Pan Meal - Baked Whole Chicken with Vegetables

By The Woks Of Life

Ingredients

One 4-5 pound (2 kg) whole roasting chicken, preferably organic

3 small to medium onions, peeled and cut into wedges

4 carrots, cut into 2-inch chunks

3 medium potatoes, scrubbed and cut into chunks

1 bunch radishes, trimmed, scrubbed, and halved

4 tablespoons (60 g) melted butter, divided

2 ½ teaspoons salt

½ teaspoon black pepper

3 cloves garlic, very finely minced

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https://thewoksoflife.com/baked-whole-chicken-vegetables/