Ingredients:
12 oz. boneless skinless chicken breast, thinly sliced
Vegetable oil
1 teaspoon soy sauce
2 teaspoons cornstarch, divided
1 medium onion, halved and sliced into small wedges
1 ½ cups chicken stock
4 teaspoons curry powder
1 teaspoon turmeric powder
1/2 teaspoon sugar
salt
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